Signatures

Samsui Ginger Chicken

A traditional Samsui dish consumed by the Samsui women in Chinatown. Due to their low income, the Samsui Ginger Chicken was only consumed once a year, during the Chinese New Year. Chicken was steamed without much seasoning after which, dipped in ginger sauce before consumption. The ginger sauce is a fragrant and tasty compliment to the chicken. Ginger and sesame oil, as believed by the Chinese, removes excess wind from the body. You may wrap the chicken in lettuce to achieve that crunch when you bite into the popular Samsui Ginger Chicken.

Ah Kon Fan Shu Leaves

Sweet potato leaves fried with black sauce was Ah Por's (Grandma) favourite. So we called it, Ah Por Fan Shu Leaves. Ah Kon (Grandpa) loves sweet potato leaves too. He prefers them with an oomph! So, there we have it, Ah Kon Fan Shu Leaves fried with lots of home made sambal chilli!

Double-Boiled Whole Coconut with Black Chicken Soup

Coconut contains antioxidants and electrolytes. Together with the essences of the black chicken, this Nanyang speciality dish promotes radiant skin as well as has antioxidant properties.

Hometown Fried Fish Belly

While the best part of a fish is its belly, the crispy bone of the belly fin is really the best of the best.

Steamed Hand chopped Minced Pork with Salted Fish

Painstakingly "hand chopped" and we are only able to prepare 30 servings a day.

Tofu Prawn

The egg gravy is made with only 3 simple ingredients: egg, tomato & chilli sauce, yet it is so robust & tasty, because only the freshest prawns are used.