Soup Restaurant

Do you miss the ambience of eating at the roadside stalls of the old Chinatown? Do you remember all the steamy aromatic delicacies served in the Chinatown night bazaar? At Soup Restaurant, the unique Chinatown Heritage Cuisine has been preserved for your palate. Special dishes like Samsui Ginger Chicken, other steamed dishes and herbal soups are prepared in the traditional way.

Are you aware of the history of the samsui women in Chinatown who lived on a subsistence level and only get to eat their Samsui Ginger Chicken during the Chinese New Year? Soup Restaurant "Samsui Ginger Chicken" is prepared in the same traditional way. The whole chicken is steamed-cooked for a pre-determined duration and temperature, thus, maintaining its rich chicken aroma and taste. The art of consuming "Samsui Ginger Chicken" is by dipping the chicken into ginger sauce and wrapping them with fresh lettuce.

The Samsui women of Chinatown may have faded away, the legend of our Chinese Heritage Cuisine is here to stay and it will remain forever.

Under the name and style of "Soup Restaurant", our outlets serve traditional "Chinatown Heritage Cuisine" originating from our Managing Director, Mok Yip Peng's family recipes. Our signature dishes includes "Samsui Ginger Chicken", "Ah Por Fan Shu Leaves", "Ah Kon Fan Shu Leaves", "Beggar Bowl Tofu" and various Herbal Soups such as "Double Boiled Dried Scallop with Black Chicken Soup", "Double Boiled Waisan & Ginseng Root Chicken Soup" and others. Focusing on simple yet delicious recipes and maintaining a unique ambience at each outlet that evokes nostalgic memories.

Dian Xiao Er

"Dian Xiao Er" offers a range of Chinese cuisines specialising in serving herbal roasted ducks. The Signature dishes are "Herbal Roasted Duck with Angelica Herb", "Herbal duck with Ten Wonder Herb" and "Herbal Roasted Duck with Wild Ginseng". "Dian Xiao Er" operates with a total of 3 outlets in Marina Square, Vivocity and AMK Hub.