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Welcome to join Our Big Family!

We are currently expanding and seeking individuals who possess the skills, passion and dedication to fill the following available positions:

1. Restaurant Manager
2. Guest Relations Officer
3. Service Crew
4. Kitchen Crew

Interested applicants, please kindly apply by email with your detailed resume stating current and expected salary, contact number and a recent photograph to:

recruit@souprestaurant.com.sg

We thank all applicants and regret that only shortlisted candidate will be notified.

1. Restaurant Manager

Responsibilities:

  • Restaurant / Cost / People Management
  • Push for sales and promotion
  • Customer service
  • Administration and Reporting

Requirements:

  • Minimum 5 years of relevant experience in restaurant management
  • Good interpersonal skills, problem solving skills and organizational skills
  • Able to work on weekend, public holiday and perform shift duty

2. Guest Relations Officer

Responsibilities:

  • To perform queue control and maximize walk in and turnover
  • Maintain team's image and professionalism at all times
  • Improve the guests' satisfaction index

Requirements:

  • Guest service orientation and drive
  • Highly responsible and reliable with a professional presentation
  • Able to work on weekends, public holiday and perform shift duty

3. Service Crew

Responsibilities:

  • Respond to customer promptly and provide excellent customer service
  • Ensure smooth operations to achieve good customer satisfaction
  • Clearing table and ensuring cleanliness in workplace
  • Any other ad-hoc duties as assigned

Requirements:

  • Pleasant and cheerful personality
  • Willing to learn and has passion for service industry
  • Training and career development provided
  • Able to perform shift duty and work on weekends and public holidays

4. Kitchen Crew

Responsibilities: :

  • Prepare cold foods and raw foods, slice meat and wash vegetables
  • Receive and store food supplies, equipment and utensils in storage area
  • Maintain good food hygiene and kitchen safety practices
  • Perform other reasonable job duties as requested by Supervisor

Requirements:

  • Good and positive working attitude
  • Strong passion for food and enjoy cooking
  • Able to adapt warm, oily & high humidity environment
  • Good understanding of procedures related to kitchen operation
  • Able to perform shift duty and work on weekends and public holidays